1 box Orange Supreme Cake Mix
4 eggs
1/2 c. Wesson oil
1 can mandarin oranges, drained
1 lg. Cool Whip
1 (4 oz.) can flake coconut

TOPPING:

1 can crushed pineapple
1 pkg. instant pudding (any flavor)

Mix cake mix with first 3 ingredients, then mix slightly with orange pieces. Pour into greased pans and bake at 350 degrees until done. Let cool.

TOPPING: Put pineapple in a bowl, add whipped topping (Cool Whip). Add pudding and coconut. Spread topping on cooled cake.