1 box lemon supreme cake mix
1 box pineapple instant pudding mix
4 eggs
3/4 c. oil
10 oz. 7-Up

Mix all ingredients in a large mixing bowl. Beat 3 minutes. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

1 sm. can pineapple, crushed
2 eggs
2 tbsp. flour
1 c. sugar
1 stick butter
1 can coconut (sm.)
2 tbsp. lemon juice

Cook over medium heat, stirring constantly. Mix pineapple (undrained), eggs, sugar, flour and butter until thickened. Let cool until lukewarm. Add coconut and lemon juice. Spread on cake.