1 box lemon supreme cake mix
1 box vanilla or lemon pudding mix (instant)
3/4 c. Wesson oil
4 eggs
1 (10 oz.) 7-Up

Mix dry ingredients. Add oil and beat. Add eggs, one at a time. Add 7-Up. Bake in 3 layers at 325 degrees until done.

FROSTING:

1 can coconut
1 1/2 c. sugar
2 heaping tbsp. flour
1 sm. can crushed pineapple, not drained
1 tsp. vanilla
1 stick butter
2 eggs
1 can flaked coconut
1 c. finely chopped nuts

Cook until thick, add vanilla, nuts and coconut.