I love this recipe had to add a little more milk and then I added Cheddar and Jack Cheese. The best way to serve them is a nice glass of milk and butter them..... Yum Yum

Very good and easy. I also had to double the liquid.

I added plenty of cheese and garlic salt to mine, they are in the oven now and smell delicious! From reading the other reviews im afraid i put to much salt in them!!! The recipe was quite easy and I will write about the taste when they come out of the oven..

THEY ARE DELICIOUS! not too salty at all!!!!!

Very good and simple. Thanks.

Nice biscuits - very easy, very good. I added a little more milk

This is the same recipe I used and lost 25 years ago, and I'm thrilled to have an old friend back. This simple recipe is so adaptable. Leave out the salt and substitute a nut oil for the butter and you have one flavor. Or sprinkle with vanilla and use buttermilk for scrumptuous morning biscuits. I like these with a dollop of fig or strawberry jammmmmmmmm-mm! Experiment and be surprised.

I found that i had to increase the liquid. And this recipe makes very small biscuits. I double the quantities and still get about a dozen decent sized biscuits.

This was very quick and easy and quite tasty! I did add a 1/4 cup of cheese and used garlic salt instead of just salt. I also had to increase the milk because 1/4 cup wasn't enough. Everyone loved them!

Totally agree. Not enough milk. I also used less sodium.

Quick and easy but came out a bit salty. I would not add the salt next time and to make it tastier may be put some grated cheese.