1 1/4 c. graham cracker
2 tbsp. sugar
1/3 c. butter

Crumble graham crackers. In bowl mix all ingredients. Press into bottom and sides of greased 9 inch pan. Bake in preheated oven (350 degrees) 12 to 15 minutes. Cool thoroughly. Fill with chiffon or cream pie filling. Makes one 9 inch crust.