1 lb. hamburger (or ground turkey)
1 chopped onion
Salt and pepper
1 (16 3/4 oz.) can cream of tomato soup
1 (16 oz.) can mixed vegetables
1 (16 oz.) kidney beans
1 (14 3/4 oz.) can spaghetti
1 sm. can chicken broth

Brown hamburger and onions. Add tomato soup and chicken broth and 1/2 can water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil; simmer 15 minutes.