1 (16 oz.) pkg. spaghetti noodles

SAUCE:

2 1/2 lb. lean ground beef
1 green pepper, chopped
1 (4 oz.) pkg. sliced mushrooms
1 (15 oz.) can Hunts diced sweet onion and tomatoes
1 (28 oz.) can Hunts diced tomatoes
1 (28 oz.) can Hunts tomato sauce
1 tsp. garlic power
1 tsp. sugar
1 tsp. oregano
1 tsp. black pepper
1 tbsp. Lawry's seasoning salt

Brown meat with seasoning salt, and drain well. Add all the other ingredients and let stove simmer 2 hours or Crock-Pot on LOW for 6 hours. You really can't over cook!

Prepare spaghetti noodles according to package directions. Fix your favorite tossed salad, and bread... and WAL-AH! A fantastic delicious meal!

Submitted by: Elizabeth Sutphin