2 c. mixed dried beans
2 tbsp. salt
2 qts. water
2 c. diced ham OR sliced smoked sausage
1 lg. onion, chopped
1 clove garlic, minced
1 tsp. chili powder
1 (28 oz.) can tomatoes, chopped
1 to 2 tbsp. lemon juice

(Use at least seven varieties of beans - great northern, navy, black, garbanzo, green split peas, pinto and red beans). Rinse beans, place in large kettle. Cover with water, add salt and soak overnight. Drain; add 2 quarts water and ham-sausage. Simmer for 2 1/2 to 3 hours.

Add onion, garlic, chili powder, tomatoes and lemon juice. Simmer 45 minutes. Add salt and pepper, if desired. Yield: 2 quarts.