1 lb. ground beef
4 slices bacon, cut into 1" pieces
1/2 c. chopped onion
1 (16 oz.) can baked style beans
1 (15 oz.) can light red kidney beans, drained
1/2 c. firmly packed brown sugar
1/2 c. ketchup
1 tbsp. vinegar
1 tsp. prepared mustard

Heat oven to 350 degrees. To large skillet, brown ground beef, bacon and onion; drain. Add all remaining ingredients; mix well. Pour into ungreased 2 quart casserole. Cover. Bake at 350 degrees for 30 minutes or until bubbly.

Makes 8 servings.