1/2 lb. ground beef
1/2 lb. bacon, diced
1/3 c. chopped onions
1 (15 1/2 oz.) can light red kidney beans
1 (14 1/2 oz.) can pork and beans
1 (15 1/2 oz.) can butter beans
1/4 c. ketchup
1 c. brown sugar
1/2 tsp. ground mustard
2 tbsp. molasses
1/2 c. vinegar
1-2 drops liquid smoke

Brown beef and bacon in heavy saucepan; drain. Add onions and cook until tender. Stir in remaining ingredients and place mixture in 2-quart size casserole dish. Bake at 350 degrees for 1 hour. Serve.