1 can jalapeno bean dip
Chunky hot sauce
1 sm. can guacamole
4 oz. sour cream
2 tbsp. mayonnaise
1 pkg. taco sauce mix
1 sm. can chopped olives
Dried onion pieces
2 c. grated cheddar cheese

Pour hot sauce over bean dip and drain liquid; leaving tomatoes, peppers, etc. Spread guacamole on top.

Mix sour cream, mayonnaise and taco sauce mix. Spread across guacamole, covering completely. Spread olives, then sprinkle onion lightly. Spread cheddar cheese. Warm dip until cheese melts. (Microwave or oven heat.)