12 oz. pkg. chocolate chips
1 stick butter
1 c. chopped nuts
8 oz. colored mini-marshmallows
Coconut or powdered sugar

Melt chocolate chips and butter together. Cool. Pour over marshmallows; add nuts. Mix well. Cover sheet of aluminum foil with coconut or powdered sugar. Pour mixture over and shape into a log. Refrigerate overnight. Slice in 1/4 inch slices. Makes 3 dozen.