1 can crushed pineapple
1 c. sugar
2 cakes Philadelphia cream cheese
2 pkg. lemon jello
1 pt. hot water
1 pt. whipping cream or box of Cool Whip

Cook pineapple and sugar 5 minutes. Let cool but not cold. Dissolve cheese in pineapple mixture.

Dissolve lemon jello in hot water. Mix all together. When almost set add whipped cream or Cool Whip.