4 (3 oz.) sm. boxes cherry Jello
1 can Thank You brand cherries
1 lg. Philadelphia cream cheese, softened at room temp.
1 lg. Cool Whip

Dissolve 3 small boxes cherry Jello in 4 cups of hot water. Add 1 can Thank You brand cherries. Let gel in glass Pyrex (9 x 13 inch) dish.

Dissolve 1 more small box cherry Jello in 1/2 cup hot water. Then dissolve cream cheese in same water. Let cool 1 1/2 hours. Whip Jello and cheese mixture. Spread over top of gelled mixture containing cherries. Then spread large Cool Whip over everything! Delicious!