1 sm. lemon Jello
1 sm. lime Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. can pineapple, crushed
1 c. sm. marshmallows
1/2 c. Miracle Whip
1/2 c. nuts (pecans), cut up

Drain pineapple, add juice to Jello, soften cheese with Miracle Whip. Add pineapple and marshmallows to cool Jello, then add nuts. Put in 9x13 inch pan. Let set in refrigerator about 3 hours.