1 box lemon Jello
1 box lime Jello
1 c. miniature marshmallows
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, grated
1 c. whipping cream
1/2 c. coconut

Dissolve Jello and marshmallows in 2 cups boiling water. Let cool. Put into flat baking dish in refrigerator until it just starts to set. Add grated cream cheese, drained pineapple, nuts and whipped cream. Mix together and decorate top with coconut. Chill until firm.