8 oz. pkg. cream cheese
1 pkg. lime Jello
1 pkg. lemon Jello
1 c. hot water
1 c. cold water
1 lg. can crushed pineapple, drained
1 c. miniature marshmallows
1 box whipping cream
1/2 c. chopped pecans

Dissolve Jello in hot water. Add cold water. Mash cream cheese. Add marshmallows, whip cream stiff (no sugar). Stir all together and spread in dish. Place in refrigerator and let set.