1 lg. pkg. lime Jello
1 (8 oz.) pkg. cream cheese, softened
2 c. miniature marshmallows
1 lg. crushed pineapple, drained
1 carton whipping cream, whipped

Dissolve Jello with hot water, following the directions on package. Substitute 1 tray of ice cubes for cold water. Stir until melted. Add cream cheese to Jello and beat until smooth. Add pineapple and marshmallows. Fold in whipping cream. Pour into 9 x 13 inch pan and chill until firm. Cut into squares and serve.