Loved this recipe! Added raisins and pecans and cut sugar in half. Made 24 big muffins....

In school we added chocolate chips. They were great but they tasted better if you warmed them up before you ate them. Other than that they we are amazing and everyone loved them. You can also add peanut butter chips!

I can't wait till I can get my hands on some pumpkin!

Delicious, moist and sweet! I think adding some toasted walnuts would cut the sweetness as well as a little more spice if you like a spicy pumpkin dessert. You could even add more pumpkin and do without the icing they are so yummy.

I halved this amount and made 12 muffins. I also added a little more ginger and nutmeg. My oven tends to run hot so I brought the temp down to 325°F and only baked the muffins for 20 minutes. They turned out beautifully.

I substituted butter for oil and added chopped walnuts. This recipe was wonderfully delicious! : )

Great recipe, makes alot. I made 6 muffins, 10 cookies and a loaf of bread. I just used 3 cups pumpkin and a half cup more flour.

Awesome recipe, and very easy to make!

I used 2 cups of sugar and whole wheat flour, and added 1 cup of flax seed. I also added 1 tsp of baking powder. The muffins were fantastic!

Yummy and moist. I added a whole bag of fresh cranberries and 8 oz of chopped walnuts. I am making a second batch this week to use up left over pumpkin.

Everyone, including my kids, LOVE these. I make them year round.

We add chocolate chips to these... Everyone loves them any way we make them!!!

Super great recipe! I only put a little cinnamon and hardly any nutmeg (and no ginger) because I didn't want it to be like a spice cake taste. Instead I added some brown sugar and lots of vanilla and chocolate chips. They were perfect!

These are the best muffins I ever made! I made a few changes to the recipe: I reduced the sugar to 2 cups (1 cup white, 1 cup brown), used a little less of the cinnamon and nutmeg, and no ginger at all. Good plain or with cream cheese frosting. Delicious!

The recipe is very good. I used it to make muffins and bread. For bread bake 50 minutes or until toothpick comes out clean. If you are diabetic or watching sugar intake, splenda works well in the recipe. I used 2 cup splenda and one cup brown sugar. I also used pumpkin spice in place of nutmeg and ginger. I still added cinnamon. Cinnamon and sugar sprinkled on top made them perfect! Yum!