I made these and cut the recipe in half, they were delicious! I added half cup brown sugar and a teaspoon pumpkin pie spice and half teaspoon cinnamon, but it needed a little more spice, but very good. My neighbor wanted the recipe (I topped them with cream cheese icing).

As it makes a lot, I do not put the "add-ons" in the mix, but rather at the end on top of about 6 muffins each before baking: raisins, crans, cashews, pecans etc so the large batch has variety. These toppings can be mixed in a bit with a BBQ skewer. Ask the kids for help.

Wonderful, wonderful. Freezes like a charm.

This is now my go-to recipe, super moist, super yummy! I did take the advice of some others and only used 1 cup white sugar but added 1/2 cup of brown. This yielded muffins plenty sweet for my taste. I also replaced the water with buttermilk since I had some on hand. Lastly, I added dried cranberries. Love love love these.....

These are fantastic, super moist! I took some advice of others and only used 1 cup white sugar and 1/2 cup of brown sugar, this was plenty for my taste. I also replaced the water with buttermilk since I had some on hand. Lastly, I added some dried cranberries. This is now my go to recipe!!

These are the best muffins I have ever made!! Super moist. It does make a lot of muffins. I followed recipe the way it was written. I may cut sugar back to 2 cups to save a few calories. But either way they delicious!!!

Yummy! Only addition i did was to add a cup of cinnamon chips. Boys all loved them. Thank you!

Just made them and followed the recipe. The only thing I changed was I put the sugar in with the wet and not the dry. I threw in some raisins. It made 24 good size muffins.

It is so good. I make it all the time.

People rave about these.. I add in Choc Chips to the batter at the end! Mail them to AK once a year! :)

I thought that the amount of sugar was too much to use, so I replaced the sugar with organic applesauce and added raisins.

LOVEDDDD this recipe!! moist, sweet, and just oh so amazing! highly recommend! I also added raisins

I loved the recipe, but I used less sugar and milk instead of water, used coconut oil for the oil and raisins. Really good

I make pumpkin cupcakes from this recipe and get rave reviews every time. I am a huge cupcake lover and these are my favorite to make. They are a little dense and moist and have a wonderful pumpkin flavor. Just find a good Cream Cheese frosting recipe and they are to die for!

Very tasty. I used less sugar, 1 cup white, 1/2 brown and they are perfect.