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PUMPKIN MUFFINS 
3 1/3 cups all-purpose flour
2 tsp. baking soda
3 cups sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients and add:

1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin

Preheat oven to 350°F degrees.

Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350°F for 20-30 minutes or until toothpick inserted in center comes out clean.

Frost with Orange Icing or Cream Cheese Frosting.

recipe reviews
Pumpkin Muffins
   #112591
 Raegan (New York) says:
This recipe is great. I agree that the amount of sugar is overkill. I cut it down to 1 and 1/2 cups and the muffins are still sweet. Thanks for all those who posted about that. This recipe was very easy to make and I got about 2 dozen muffins.
   #112792
 Amy (Kansas) says:
This recipe is very good. I made 2 bread loaves and 15 muffins. I added chocolate chips to the muffins. My kids love them!!!
   #115405
 Erin (New Jersey) says:
These muffins are delicious! I intended to make large muffins and used the double size tins and this recipe made a dozen "big" muffins. I did not have ginger so instead of the separate spices I used 2 1/4 tsps of pumpkin pie spice and added walnuts for texture. Will definitely be using this recipe again!
   #115427
 Britt (California) says:
These muffins are amazing. I brought some to work the other day, and everybody loved them. I'll definitely be making these again for xmas. Thank you for sharing the recipe.
   #116467
 Leanne (California) says:
This recipe makes great muffins, although its always nice to add a couple flavors. Some of the extra ingredients i used to make these muffins even more delicious are:

i replaced the oil with 2/3 cup or apple sauce with just a 1/3 cup of oil
i reduced the sugar to 1/2 cup, i added 1 cup of honey and
2 teaspoons of orange extract.
   #119521
 Amy (Ohio) says:
Very tasty. I used less sugar, 1 cup white, 1/2 brown and they are perfect.
   #131301
 Laura O. (Minnesota) says:
I make pumpkin cupcakes from this recipe and get rave reviews every time. I am a huge cupcake lover and these are my favorite to make. They are a little dense and moist and have a wonderful pumpkin flavor. Just find a good Cream Cheese frosting recipe and they are to die for!
   #132749
 Trini1gal (Florida) says:
I loved the recipe, but I used less sugar and milk instead of water, used coconut oil for the oil and raisins. Really good
   #144201
 Ariona says:
LOVEDDDD this recipe!! moist, sweet, and just oh so amazing! highly recommend! I also added raisins
   #144358
 Joanne says:
I thought that the amount of sugar was too much to use, so I replaced the sugar with organic applesauce and added raisins.
   #144462
 Third-child (North Carolina) says:
People rave about these.. I add in Choc Chips to the batter at the end! Mail them to AK once a year! :)
 #144745
 Lisa (Pennsylvania) says:
It is so good. I make it all the time.
   #144922
 Helene (Nova Scotia) says:
Just made them and followed the recipe. The only thing I changed was I put the sugar in with the wet and not the dry. I threw in some raisins. It made 24 good size muffins.
   #145610
 Jill (New Jersey) says:
Yummy! Only addition i did was to add a cup of cinnamon chips. Boys all loved them. Thank you!
   #146536
 Angela (Tennessee) says:
These are the best muffins I have ever made!! Super moist. It does make a lot of muffins. I followed recipe the way it was written. I may cut sugar back to 2 cups to save a few calories. But either way they delicious!!!

 

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