1 (32 oz.) pkg. frozen hash browns
1 pt. Hellman's mayonnaise
6 slices bacon, crumbled crushed Corn Flakes
1/3 c. onion, chopped
1 lb. Velveeta cheese
2 tbsp. milk

Thaw hash browns in 13 x 9 inch dish; add onion. Mix and heat mayonnaise, Velveeta, and milk; mix with potatoes and onion. Top with bacon and Corn Flakes. Bake at 350 degrees for 40 to 45 minutes.