12 potatoes, peeled and sliced
1 onion, chopped
1 stalk celery, chopped
1/2 c. Velveeta cheese
1/2 c. Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
Left over ham

Boil potatoes, onion, and celery until tender. In a greased 9 x 13 inch pan, combine remaining ingredients. Pour water off the potato mixture reserving 1/4 cup for soup mixture. Mix potatoes with soup mixture. Bake in a 350 degree oven until bubbly.