1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1 tsp. prepared mustard
2 tbsp. pimento
1/3 c. sliced ripe olives
3 tbsp. parsley
1 tsp. Worcestershire sauce
2 or more c. cubed ham
1 chicken bouillon cube, dissolved in 1/4 c. hot water
1 (2 oz.) or 1/2 c. shredded Velveeta

Make white sauce with butter, flour and milk. Add other ingredients and heat together. Can use chicken or a combination of chicken and ham. Serve over rice or in pastry shell.