1 lg. can tuna, drained, flaked
1 c. mushroom soup
1/2 c. salad dressing
1/2 c. milk
2 (3 inch squares) Velveeta cheese (cubed)
12 oz. cooked noodles, drained
3/4 c. crushed potato chips
1/2 c. frozen peas

Mix drained tuna, soup, salad dressing and noodles. Heat milk and cheese slowly. Mix peas and 1/2 of crushed potato chips into tuna mixture. Pour cheese mixture over tuna mixture. Sprinkle remaining crushed chips on top of casserole. Bake 20-25 minutes in 350 degree oven.