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| EASY TUNA CASSEROLE | |
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1 (16 oz.) pkg. egg noodles 2 cans cream of celery soup or mushroom soup 1 can peas, drained 1 (8 oz.) Velveeta, sliced up 1 (16 oz.) can tuna, drained 1/2 to 2/3 c. milk Prepare egg noodles as directed on package, drain. Mix with rest of ingredients. Heat in large pot until cheese melts. | |
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recipe reviews #70736
Vic Karate (United States) says:
Exactly the same recipe that my mom used when I was younger. So good...creamy, melty delicious. I throw some crushed up potato chips to completely this most excellent dish.
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