1 stick butter
1 box powdered sugar
2 c. peanut butter
3 c. Rice Krispies
18 oz. Hershey bar
16 oz. pkg. chocolate chips
1/8 lb. paraffin

Combine butter and peanut butter. Add powdered sugar. Mix well. Add Rice Krispies. Then shape into balls. Melt Hershey bar, chocolate chips and paraffin in double boiler. Dip balls. Makes about 5 dozen.