1 stick butter
2 c. chunky peanut butter
3 c. Rice Krispies
1 lb. powdered sugar
1 tbsp. vanilla
1 lg. Hershey bar
1/2 stick paraffin
1 (11 1/2 oz.) pkg. cocoa chips

Put butter and peanut butter in double boiler over low heat and melt. Mix Rice Krispies, powdered sugar and vanilla with above and form into balls. Melt Hershey bar, paraffin and chips in double boiler and dip and coat balls in chocolate mixture. Makes 80 balls.