4 tbsp. butter
5 tbsp. flour
1/2 tsp. salt
1 c. milk
6 egg yolks
1 1/2 c. salmon
6 egg whites

Melt butter over medium heat. Add flour and salt to make a paste. Add milk. Mixture will thicken. Remove from fire. Add egg yolk and salmon (set aside to cool). When mixture cools, beat the egg whites from the 6 eggs until stiff. Fold in mixture. Pour in buttered dish. Bake at 300 degrees for 1 1/4 hours.