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CHOCOLATE POUND CAKE | |
1 c. butter (2 sticks) 1/2 c. shortening 3 c. sugar 5 eggs 1 c. milk 3 c. flour 5 tbsp. cocoa 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla flavoring Cream butter, shortening and sugar until soft. Sift flour, cocoa, baking powder and salt together. Set aside. Add eggs, one at a time, to butter mixture. Add flour mixture, alternately with milk. Add vanilla. Mix well. Put in greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until tests done. |
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