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FRUIT COCKTAIL CAKE | |
1 c. flour 1 tsp. baking soda 1 egg 1 c. sugar 1/2 tsp. salt 1 lg. can fruit cocktail Mix ingredients all together. Pour into greased baking pan. On top, sprinkle 1 cup chopped pecans and 1/4 to 1/2 cup brown sugar. Bake at 350 degrees for 35 minutes. Serve with whipped cream or Cool Whip. |
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