FRUIT COCKTAIL CAKE 
1 1/2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 (#303) can fruit cocktail, undrained

Mix above ingredients together and pour into 11x14 inch greased pan. Sprinkle over top 1 cup brown sugar and 3/4 cup chopped nuts. Bake at 300 degrees for 1 hour. Serve with Dream Whip or whipped cream.

Margaret Lowe (my aunt and sister of Emmanuel member Earl H. Lowe) is a former member of Emmanuel now living in Hawks, MI. These are 2 recipes that she passed on to me before she moved up North.

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