2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 eggs
1 (#303) can (17 oz.) fruit cocktail with juice
1/2 tsp. salt

Stir all ingredients and pour in 13"x9" pan (greased). Bake at 350 degrees for 35 to 40 minutes. Pick with fork. Pour over warm cake.

ICING:

1 stick butter
3/4 c. sugar
1/2 c. canned milk
1 tsp. vanilla

Boil icing ingredients 1 minute. Serve with Cool Whip.