1 can (29 oz.) pear halves, drained
1 can (29 oz.) peach halves, drained
2 cans (16 oz.) apricot halves, drained
1 can (20 oz.) pineapple chunks, drained
1 pkg. (3 1/2 oz.) sliced almonds, toasted
1 can (20 oz.) pineapple slices, drained
1 jar (4 oz.) maraschino cherries, drained
1 1/2 c. firmly packed brown sugar
2 tbsp. curry powder
1/2 c. melted butter

Alternate fruit in a 3 quart casserole or crockpot. Arrange sliced pineapple on top, and place 1 cherry in the center of each slice.

Combine sugar, curry powder, and butter. Sprinkle over fruit.

Bake at 350 degrees for 1 hour or in a crockpot on high for 4 hours. Serves 16.