3 whole eggs, beaten together
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. white Karo syrup
1 tbsp. vinegar
1 tsp. butter, melted
1 tsp. vanilla
1 c. pecans
1/4 tsp. salt

Add Karo to eggs first. Add other ingredients. Pour in unbaked pie shell.

Bake at 350°F for 30 to 40 minutes.