1 can Cheddar cheese soup
1 can cream of celery soup
1 can cream of potato soup
1 (16 oz.) can French cut green beans
1 c. frozen broccoli cuts
1 c. sliced fresh carrots
1 c. bread crumbs
1/2 c. grated Parmesan cheese
Salt (optional) and pepper to taste

Mix soups, salt, if desired, and pepper. Also vegetables in a 9x13 inch baking dish. Sprinkle bread crumbs and Parmesan cheese on top. Bake at 350 degrees for 45 minutes. Top should be slightly brown and vegetables tender.