4 c. frozen potato rounds
1 lb. ground beef
1 pkg. frozen mixed vegetables
1 can fried onions
1/4 tsp. garlic powder
1 med. tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. Cheddar cheese
1/8 tsp. black pepper

Place potatoes on bottom and sides of 8 x 12 inch casserole. Bake, uncovered at 400 degrees for 10 minutes. Brown beef; drain. Place beef, vegetables, 1/2 cup fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese and seasoning; pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake uncovered 2-3 minutes longer.