2 c. cubed cooked chicken
1 can cream of potato soup
1/2 c. milk
1/2 c. shredded cheddar cheese
1/2 can French Fried onion rings
1 pkg. (16 oz.) frozen mixed vegetables

Combine in a 9 x 12 pan. Bake at 375 degrees for 20 minutes. Remove from oven and top with another 1/2 c. cheese and the rest of onions. Lattice crescent biscuit strips on top and bake until brown, about 10 minutes.