2 c. cooked chicken, diced
1 can french fried onions
10 oz. pkg. frozen mixed vegetables
10 1/2 oz. can cream of chicken soup
1/2 c. milk

Combine chicken, thawed vegetables, soup and milk. Add 1 cup french fried onions. Pour into 1 1/2 quart casserole. Cover. Bake at 375 degrees for 45 minutes. Uncover and top with remaining onions.