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PEANUT BLOSSOM COOKIES | |
1 3/4 c. flour 1/2 tsp. salt 1 tsp. baking soda 1/2 c. shortening 1/2 c. peanut butter 1/2 c. brown sugar 1/2 c. sugar 1 egg 2 tbsp. milk 1 tsp. vanilla Sugar 36 chocolate candy stars or Hershey's Kisses Sift together flour, salt and soda. Cream together shortening, peanut butter, 1/2 cup white sugar and brown sugar. Add egg, milk and vanilla; beat well. Blend in the dry ingredients gradually; mix thoroughly. Shape by rounded teaspoonful into 1 inch balls. Roll in a small bowl or plate of sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for 8 minutes. |
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