4 to 6 pork chops or pork tenderloin pieces
1 large jar sliced mushrooms
1 medium onion, chopped
1 c. Minute rice
salt and pepper to taste
1/2 bell pepper, chopped
1 can cream of celery soup
1 1/2 soup cans of water

Brown pork chops on both sides and drain grease. Using oven dish, layer pork chops, mushrooms and onion. Top with Minute rice. Combine soup and water; pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.