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PIZZA CRUST | |
6 c. flour 1 stick butter melted in 1 c. milk Dissolve 1 pkg. yeast with 1 c. warm water Add 2 tbsp. sugar Pinch of salt Knead dough. Let rise until double, about 1 hour. Prick crusts with fork before baking. Bake at 425 degrees for 5 minutes. Top with your favorite toppings. |
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