PIZZA CRUST 
6 c. flour
1 stick butter melted in 1 c. milk
Dissolve 1 pkg. yeast with 1 c. warm water
Add 2 tbsp. sugar
Pinch of salt

Knead dough. Let rise until double, about 1 hour. Prick crusts with fork before baking. Bake at 425 degrees for 5 minutes. Top with your favorite toppings.

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“PIZZA CRUST”

 

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