1 1/2 c. potatoes, sliced thin
1 1/2 c. cabbage, sliced thin
1 c. diced onion
1 1/2 c. flour
1 lg. egg
Salt & pepper
1/2 stick butter
1 qt. water

In large skillet, cook potatoes, cabbage, onion, salt and pepper over medium heat until tender. Add butter and cook until well-seasoned. Water may need to be added.

In a small bowl, mix egg and flour with a fork. Drop onto boiling vegetables a forkful at a time. Cook about 10 minutes more. Serve hot.