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Slice tops off of the anginetti carefully. Drain pineapple juice well. Mix whipped topping and cream cheese together in a bowl about 1 ...

Brown chicken pieces in oil and butter in large Dutch oven. Add onion, garlic and green pepper and saute. Add beer or water or both. Use ...

Wash spinach; discard stems. Dry thoroughly as possible on absorbent paper; cut in pieces. Saute onion in butter until soft. Cool. Add ...

Put in layers.

Crush chocolate wafers and line the bottom of a 6x10 inch pan. Freeze briefly. Unwrap vanilla ice cream from its container and slice into ...

Melt butterscotch bits over hot but not boiling water. Gently "scrunch" the noodles with a large vegetable bowl so they won't be so long in ...

Chop suet, 1 onion, 3 cloves garlic in saucepan and cook 25 minutes with 3 cups water. Drain and save water for use in chili. Brown beef ...

If enlarging recipe, use a Cheddar processed cheese spread to blend with garlic cheese. Parboil broccoli; drain. Melt butter, saute onion ...

9. BAKLAVA

Syrup: Boil; cook for 10 minutes. Grind walnuts and mix with sugar and spices. Grease 9 x 13 inch pan with melted butter. Place 6 filo ...

10. ALASKAN CRABGRASS

Sprinkle salt over zucchini. Drain 10 minutes in colander. Pat dry with paper towels. In skillet saute zucchini with garlic in butter, ...

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