1 pkg. Oreo-type chocolate wafers (found at Publix above the ice creams)
1 1/2 gal. vanilla ice cream or chocolate chip
1 jar Smucker's chocolate fudge sauce
1 med. Cool Whip
1/2 c. walnuts

Crush chocolate wafers and line the bottom of a 6x10 inch pan. Freeze briefly.

Unwrap vanilla ice cream from its container and slice into 1-inch slices. Fit slices into the 6x10 inch pan firmly over the chocolate wafer crust. Top the ice cream with chocolate fudge sauce, a few more crumbled chocolate wafers, layer on Cool Whip and sprinkle with walnuts. Freeze until ready to serve. Delicious!