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Tip: Try yeast scones for more results.
Results 1 - 10 of 11 for baked yeast scones
1. NAVAJO TACO
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
Combine buttermilk, salt, sugar, baking ... bowl. Add softened yeast and 4 cups flour. Beat ... flour to make scones easy to handle. Stretch and fry.
Soften yeast in water. Pour buttermilk in ... just before frying. Deep fry 4 inch squares until golden on each side. Serve with butter and honey.
Dissolve yeast in water. Sift dry ingredients. ... with biscuit cutter. Bake at 400 degrees for 20 minutes. Serve with cream, whipped and jam.
5. SCONES
Dissolve yeast in warm water; set aside. ... together. Let rise; will double in bulk. Punch down; refrigerate. Roll out, cut and fry in 1 inch of oil.
Mix first 4 ingredients together. Dissolve the yeast in the warm water and ... squares and fry in hot oil. Top with butter and honey, if desired.
7. SCONES
Dissolve yeast in 1/2 cup or warm ... inch to 3 inch squares. Place in oil and cook until golden brown. Place on paper towels, serve while hot.
8. SCONES
Heat buttermilk to lukewarm. Mix yeast in 1/4 cup water and ... golden brown. Will keep in refrigerator up to 6 weeks. Can double recipe easily.
9. ROLLS
Great for scones, Parker House rolls, cinnamon ... Mix 2 tablespoons yeast in 1/2 cup warm water. ... to 30 minutes. Bake at 400 degrees for 10 ... minutes. Ice warm rolls.
Preheat oven to 415 degrees. In large mixing bowl, dissolve yeast in warm water. Add scone mix and knead until smooth. ... and add toppings. Bake 15-20 min. Serves 5.
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