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MOSTACCIOLI | |
1/2 lb. ground beef 1/2 c. chopped green pepper 1/2 c. chopped onion 1 (16 oz.) can tomatoes 1 (6 oz.) can tomato paste 1/2 c. water 1 bay leaf 1/2 tsp. salt 1/4 tsp. pepper 8 oz. mostaccioli noodles, cooked & drained 1/2 lb. Velveeta cheese, thinly sliced Grated Parmesan cheese Heat oven to 350 degrees. Brown meat; drain. Add green pepper and onion; cook until tender. Stir in tomatoes, tomato paste, water and seasonings. In a 2 quart casserole, layer half of noodles, meat sauce and Velveeta; repeat layers. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Remove bay leaf. 6 to 8 servings. |
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