16 oz. Mochiko (sweet rice flour)
2 c. sugar
2 c. water
1 can coconut milk (12 oz.)
Food coloring
Potato starch (katakuriko)

Mix together mochiko, sugar, water and coconut milk in large bowl. Add food coloring to desired color. Grease a 9 x 13 inch pan and pour in mixture. Cover with foil and bake for 1 hour at 350 degrees. Remove cover and cool completely. Dust with potato starch and cut into squares, dusting with more potato starch.