2 c. bite-size shredded corn squares
2 c. bite-size shredded rice squares
2 c. bite-size shredded wheat squares
1 c. pretzel sticks
1 c. peanuts
1/4 c. butter
2 tbsp. Worcestershire sauce
1-2 tsp. garlic powder
3-5 drops red pepper sauce

Combine butter, Worcestershire sauce, garlic powder and red pepper sauce in a 1 cup measure. Cook until butter melts, 1-2 minutes on high.

Combine remaining ingredients in a 3 quart casserole and add butter mixture, tossing to blend. Cook uncovered for 6 minutes on high until cereal is well coated and crisp, stirring twice. Spread evenly onto paper towel-lined tray or cookie sheet. Cool. Yield: 8 cups.