2 c. corn chex
2 c. rice chex
4 to 6 c. wheat chex
2 c. pretzels and/or 1 c. nuts
1 bag Pepperidge Farm Gold fish or sticks
1 tbsp. Worcestershire sauce
6 tbsp. butter
1 tbsp. seasoning salt
2 1/2 tsp. soy sauce
1/4 tsp. garlic powder

Mix dry ingredients together in bowl. Set aside. In pan over low heat mix butter, Worcestershire sauce, salt, soy sauce, and garlic. Then pour over dry ingredients and mix well. Place mixture on 9 x 13 pan or jelly roll pan. Bake at 200 degrees for 1 hour stirring every 15 minutes.